Award winning luxury confectioners.

"Truly outstanding  produce."

A unique take on tradition
The timeless praline reinvented. Whole roasted almonds, 
wrapped in our rich, salted caramel honeycomb.

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History of Tudor's

Legend has it that the first recipe for the Praline was created by the personal chef to the French soldier, Marshal Duplessis-Prasline (1598-1675). While it may have started life with French roots we have a created a recipe that puts an entirely new twist on a confection that dates back to as early as the 1600 s. 

We have spent more than a decade perfecting these prized dainties, using traditional copper kettles we roast the pralines in small batches, wrapping the individual almonds in our signature,  salted caramel honeycomb.
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