The timeless praline reinvented. Whole roasted almonds,
wrapped in our rich, salted caramel honeycomb.
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*Awarded 2nd in the Great British Food Awards 2016! Salted caramel pralines, roasted with warm, aromatic cinnamon.
Rich, savoury-sweet caramel with a hot, smokey finish.
Our original, award winning recipe.
Beautifully presented, a decadent 500 grams of our luxury carmel pralines.
History of Tudor's
Legend has it that the first recipe for the Praline was created by the personal chef to the French soldier, Marshal Duplessis-Prasline (1598-1675). While it may have started life with French roots we have a created a recipe that puts an entirely new twist on a confection that dates back to as early as the 1600 s.
We have spent more than a decade perfecting these prized dainties, using traditional copper kettles we roast the pralines in small batches, wrapping the individual almonds in our signature, salted caramel honeycomb.