Award winning luxury confectioners.
Pop one in your mouth and you’re transported to another world.
-Richard Moss, Tasting Britain
A simple classic, perfectly made. Delicious nibbled with a dram of whisky.
-John Whaite, Great British Food Awards
The crunch of the casing, and the butteriness of the sugar all meld into a mind bending texture and flavour combo.
-Richard Moss, Tasting Britain
Truely outstanding produce!
A unique take on tradition
The timeless praline reinvented. Whole roasted almonds,
wrapped in our signature, salted caramel honeycomb.
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Spicy Sweet
Rich, savoury-sweet caramel with a hot, smokey finish.
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Salted Caramel
Recognised by The Guild of Fine Food; Our original, award winning recipe. Rich salted caramel, cinder toffee Pralines.
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Warm Cinnamon
Runner up in the Great British Food Awards, and recognised by The Guild of Fine Food; Salted caramel pralines, roasted with warm, aromatic cinnamon.
- Legend has it that the first recipe for the Praline was created by the personal chef to the French soldier, Marshal Duplessis-Prasline (1598-1675). While it may have started life with French roots we have a created a recipe that puts an entirely new twist on a confection that dates back to as early as the 1600 s.We have spent over twenty years perfecting these prized dainties, using traditional copper kettles we roast the pralines in small batches, wrapping the individual almonds in our signature, salted caramel honeycomb.
